Recipes and recipe management

Food
99,00
Expertise domains
General Management
Marketing & Communication
Operations
Research & Development
Sales & Services
Transport & Logistics
Competences
Creativity Investigation Research Development
Duration
3 hours of study time
Level of expertise
Basic
About the course

This course offers you an overview of recipes and recipe management. It will help you understand the knowledge domain of recipe management, and develop guidelines that can be followed in your own organization. This will be illustrated by practical examples.

What to expect
  • Course introduction
  • Lesson 1: Recipe models and concepts
  • Lesson 2: Recipe management in practice
  • Course finalization
Objectives

After having completed this course, you will have a basic understanding of recipes and recipe management in day-to-day operations.

Who should attend

Operational manager
Product manager
R&D manager
Marketeer
Quality manager

Meet the coach(es) for this course

Dr.Ir. Gerard de Niet
Gerard de Niet has been working in the food and beverage industry, chemical industry on process information as well as in the IT industry, where he implemented recipes and recipe management systems within different companies and locations.
Keywords
Research
Technology development
Testing
Traceability
Tracking & tracing
Upscaling
Batch management
Brand management
Engineering
HACCP
Innovation
Labeling
Laboratory
New products
Pilot plant
Process control
Processes
Product lifecycle
Portfolio management
Product design
Production
Production technology
Prototyping
Ready to learn?